
Please note that this post has been moved to Parker Street Imagery: http://parker-street.com/black-forest-cafe/new-fall-photos-for-the-black-forest-cafe/
I’m always so happy to work with Martha and Bruce at Amherst’s landmark The Black Forest Cafe. I’ve had the privilege of doing much of their food photography for the past three years, and I think we have our system down to a science. Still, they never cease to amaze me with their great ideas, organization, marketing schedule, foresight,...
If you’re not into margaritas made with pre-made “margarita mix–just add tequila!” then this is the recipe for you. I’ve never been into any recipe for margaritas that contain the word “mixer” or even “simple syrup” because I like my margaritas to be tart, limey, and traditionally made with tequila, triple sec, and lime juice....
Hello! A quick blog post about a little gem that we found. My husband went vegan at the start of the new year, so there’s been a tremendous lifestyle change for him. Lots of frequent shopping trips to the store for fresh produce, lots of smoothies, steaming of vegetables, every meal prepared fresh, tons of...
To say that Manchester has welcomed Planet Marshmallow is kind of an understatement. They have pretty much exploded in popularity in the short time they’ve been open, and their gourmet marshmallows are found in fine stores all over the state, along with a successful mail order business, and plans for world domination coming soon. ...
I’ve been following Gone Baking (you know, the cupcake van?!) on Facebook for awhile now, always hoping to have my daily schedule somehow align with her current location so I could fly over and try some of the cupcakes I’ve been hearing so much about. Today was my lucky day! She was parked near the...