This past Saturday I got to visit Planet Marshmallow on Hanover Street for the first time. Well, technically my first time there was at the Hippo de Mayo Taco Tour….. me and about 1400 of my closest friends. 🙂 But my actual first time checking it out as a relaxed customer eager to get my dessert...
The 2012 Hippo de Mayo Taco Challenge was a great success, with a huge turnout, 30+ tacos to enjoy, faster lines, and we even squeaked by with some good weather. Thousands of people came to downtown Manchester with cash in their pockets to indulge in $2 tacos of all kinds. I was thrilled this year...
After a long, gray winter, it is a sight for sore eyes when the colorful, fruity, pastel beauties from the spring and Easter menus start emerging from the Black Forest Cafe. This time around my assignment was to create beautiful marketing photos to showcase the new goodies, but also a new challenge: to create a...
“As co-owner of The Black Forest Café in Amherst, New Hampshire, I can recommend Erika Follansbee unequivocally as a photographer. She has provided many photographs of our baked goods and menu items. In addition, she has taken shots of our interior spaces for our website, and lately taken a great photo of one of our...
Welcome to Round 3 of our winter-long series of blog projects, brought to you by New Hampshire’s custom portrait photographers. A group of us have gotten together to form a blog circle with a monthly theme that you can follow by clicking the link at the end of each post, and click through the entire...
You’ll never hear me claim to be a food critic…. I am way too agreeable. Ask any mom who prepares bleak meals for her family for days on end…. I am overly enthusiastic about anything I didn’t have to drown in Pinterest for a recipe for, shop for (usually in multiple trips), destroy my kitchen...
On this particular day that my son didn’t take his nap, I felt it was a great afternoon to make the quick ride downtown and get some Queen City Cupcakes…. before they sold out for the day, which they always do. I love that smell of relentless baking that hits your face as soon as...
