Nestled into the Keeping Room at the Bedford Village Inn, I photographed the wedding of Janet and Jim, while 20 of their closest family and friends looked on. This was no ordinary second marriage….. this was a re-marriage. To each other, after decades apart. True story! Their two children from their original marriage, Dan and Rachel, are now grown with families of their own so it was one big happy family reunion.
After the ceremony, the amazing BVI luncheon menu started with Gathered Field Greens salad with Dried Fruits, Toasted Pecans, Red Onion & Maple Vinaigrette.
Choice of entree included Slow Roasted Angus Sirloin Steak with Port Wine Reduction, or the Foraged Mushroom Orecchiette Pasta tossed with Roasted Foraged Mushrooms, Spinach & Caramelized Onions in a White Wine Cream, Topped with Parmesan & Truffled Bread Crumbs (It was fantastic).
And for dessert–wedding cake, of course! This 4-layer lemon flavored beauty with a two-toned purple floral arrangement on top was created by Jacques Pastries.
Congratulations to Janet & Jim, and thank you so much for letting me be a part of your special day.