Monthly Archives: January 2013

If you’re not into margaritas made with pre-made “margarita mix–just add tequila!” then this is the recipe for you. I’ve never been into any recipe for margaritas that contain the word “mixer” or  even “simple syrup” because I like my margaritas to be tart, limey, and traditionally made with tequila, triple sec, and lime juice….

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This simple (super simple) soup recipe is wonderful on so many levels because it’s very low fat and calorie, incredibly filling, flavorful, and it’s even vegan. I got this recipe years ago out of the Sunday newspaper in that 7-Day Meal Planner that they run in the Life section on Sundays. I’ve had it in…

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  • Ashley Bigelow - Hi! Just made this soup and everyone loved it! I was wondering what the nutritional info is? Did I miss it somewhere?ReplyCancel

Hello! A quick blog post about a little gem that we found. My husband went vegan at the start of the new year, so there’s been a tremendous lifestyle change for him. Lots of frequent shopping trips to the store for fresh produce, lots of smoothies, steaming of vegetables, every meal prepared fresh, tons of…

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  • Kristen - Good for your husband! Well done!ReplyCancel

  • Dr Dann - Thanks for the kind review and congratulations to your husband and kudos to you for all that you are doing to support his move to be vegan. When I think back to our journey I can certainly relate to your experience.

    Feel free to reach out to both Patti and me for any questions or support related to vegan food and eating.

    By the way beautiful photos!!

    PaulReplyCancel

It has been exciting to open up this week’s Hippo and see my photos in the article “The Best Dress for Your Body” by Meghan Seigler. It came out in the January 17, 2013 issue which includes several other wedding features. A couple of weeks ago Meghan and I went to Modern Bride in Bedford,…

Please note this post has moved to Parker Street Imagery: http://parker-street.com/restaurant-photographer/smoky-mountain-barbecue-west-jefferson-nc/

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