Please note that this recipe and post has been moved to Parker Street Imagery. Please update your bookmarks. http://parker-street.com/nh-food-blogger/rum-balls-recipe-thanksgiving-and-christmas/
To say that Manchester has welcomed Planet Marshmallow is kind of an understatement. They have pretty much exploded in popularity in the short time they’ve been open, and their gourmet marshmallows are found in fine stores all over the state, along with a successful mail order business, and plans for world domination coming soon. ...
I am so over the moon to announce that Erika Follansbee Photography has been featured in a nationally published (not to mention gorgeous) magazine! I debated whether to just play it all cool and say something like “oh look. I kinda forgot about this shoot, but it’s in the Nov/Dec issue of Imbibe magazine.” No...
My beautiful friend Emily and I have been friends since middle school, making her one of my very longest good friends. When I heard she was dating Dale, I was pleased for her, and when I heard she was getting married, I was thrilled, and when she asked me to be her wedding photographer, I...
I’ve always wanted to incorporate pet portraits into my regular sessions, and finally had an opportunity to photograph a lively bunch of dogs in Canterbury. Meet Duke, Moose, and Kayla. Pet photography is a lot of work, no joke, but if you’ve never seen your pet like this before, and if they’re your furbabies, isn’t it...
Welcome back to another installment of the blog circle brought to you by New Hampshire’s portrait and lifestyle photographers! A group of us local NH photographers participate in a monthly (or almost monthly) blog circle which requires a post from a common theme, and by following all the links from one photographer to another, you...
This year’s Taste of Downtown was another big success, and yet again, had amazing weather. I’ve been going for the past three years now, and it’s always been a beautiful evening. I’m calling this year’s event “Battle Pulled Pork!” in the fashion of Iron Chef, because so many of the participating restaurants featured pulled pork...